Check out nutritious paneer-based desserts from across India, including Rasgulla, Paneer Ladoo, and Kalakand. These ...

“The chhena balls are meticulously kneaded until smooth and then boiled in a clear, light sugar syrup. The absence of caramelisation ensures the signature white appearance of the Bengali roshogolla.” ...

These soft, spongy balls made from chhena and cooked in light sugar syrup are a lighter sweet option. Prepared with milk, rice, and minimal sugar, kheer can be enhanced with cardamom and nuts for ...