C alling all food lovers! This week, the South of India is serving up an irresistible spread of culinary delights with a ...
On the seasonal menu, which changes every few months, the baby jackfruit and plant meat kofta biryani is a clear winner ... Chennai-specific dishes like the Chettinad baby jackfruit kofta bowl ...
From pillowy idlis to crispy dosas and Chicken Chettinad to Mutton Haleem: the list is endless. Here's a selected list of popular pairings that you can make at home Fluffy idlis with thick coconut ...
Inside, there is an air of vintage charm with black and white photographs gracing the walls. Within ten minutes, a plate of parotta and mutton salnaarrives. The large parotta is piping hot.
There are many ways to become a professional chef. A tried-and-tested route is graduating from a culinary school and refining skills at restaurants. Another somewhat tangential approach is being a ...
Beyond biryani and haleem: How Hyderabad’s food culture tells the story of migration and evolution
Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...
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