This tasty sandwich is prepared using vrat-friendly ingredients and is packed with protein, making it a healthy treat to ...

Birmies has been a familiar name in Ahmedabad for those looking for hearty, flavourful meals. Whether it’s college students ...

In a world where store-bought spreads are often laden with preservatives, artificial flavours, and excessive salt, homemade ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Known for its rich cultural heritage and scenic beauty, Nashik gives you a delightful mix of breakfast options to suit your ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

It’s all about Modern Indian cuisine with creative Executive Chef Balvant Ajagaonkar leading the kitchen. Lawrence joined me ...

Paneer parathas are Indian flatbreads made from whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian ...

7. Ram Babu Ke Parathe: If you are a Paratha enthusiast then this place should be in your bucket list. Each paratha is tossed ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...