My Christmas charcuterie board is full of bright ... Do this with 8-10 slices of salami. When you remove it, it will create a flower. Step 4: To add design to the cucumbers, you will cut zigzag ...

Since the recommended daily allowance is no more than 2,300 mg of sodium for a healthy adult, it’s possible you could rack up ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...

Saucisson: French dry-cured sausage which is often flavoured ... off doing is putting anything on a charcuterie board that isn't edible, such as flowers,” says Thomson. After all, you don ...

Antipasto of prosciutto, ham, and salami are paired with olives, tomato, and basil bruschetta. A cheese and charcuterie board combines two worlds of flavor and texture—soft, creamy cheeses and s ...