chaat masala, and a pinch of asafoetida Also, add ½ cup cooked chole and mash smooth. cook for a minute. Add the remaining ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Quick vegan ...

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

The mangoes gives a sweet touch to the salad making it a summer specialty. 5. Add salt, lemon juice, red chilli powder, chaat masala powder and give it a good mix and garnish with coriander leaves.

Once the masala is sizzling and the butter and oil has seeped from the edges, add the chickpeas ... To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside.

Mix roasted makhana with onions, tomatoes, chutneys and chaat masala. Sprinkle roasted Makhana with cheese powder and Italian herbs for a tasty snack. Roast makhana with turmeric, black pepper and a ...