Desi Murgir Jhol is a quintessential Bengali chicken curry dish. It is an easy dish that tastes good and warms the heart.
Alongside them, the kitchen had aloo jhol, tomato rice, and a creamy boondi raita, its tiny pearls of fried gram flour floating in the cool yogurt, offering foodies both a visual and culinary delight.
Some of the dishes are familiar, like the BFC, or Berhampur fried chicken, an Odisha oriented dish with Jhol’s own spicy (though somehow refreshing) hot sauce—a popular dish that will likely stay on ...
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