Baking homemade pizza in a cast iron skillet creates the perfect crust that is tender and chewy with a crispy bottom. Top with all of your favorite toppings. I saw this technique on America's Test ...

Ever flipped your over easy eggs on their head, turning the sunny side down in the pan to give the yolk a little scald on top? It's a finishing touch many egg heads use as a way to cauterize the ...

Preheat the oven to 450°F. Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil. Gently stretch the pizza dough with your hands until it is a little larger than the cavity ...