The plant that really flourished in India was a subspecies of the tea plant called Camellia Sinensis Assamica. Assam tea tasted better black than green – the oxidation which blackens the leaf ...
The Independent on MSN9mon
A gardeners guide to growing your own teaCamellia sinensis var. sinensis ... Camelia sinensis var. assamica, which leans more tree than shrub, is native to India and ...
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