This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Kallol’s celebratory kick-off took place earlier in February (top); the cover of Kallol’s commemorative book (below) Photos: ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

For the last two years, actress Tnusree Chakraborty has been visiting the International Kolkata Book Fair only for events and film promotions, but on .

For food enthusiasts all over the world, no season is better than winter to savour the best of delicacies. The hearty Sunday ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

After hours of exploring the 48th International Kolkata Book Fair, nothing satisfies quite like a plate of crispy bhetki fish fry, some spicy telebhaja, melt-in-the-mouth nolen gurer rosogolla ...

He’s a widower who is content with his Calcutta life and takes meticulous care of his Ambassador car. Conversations with his fellow comrades, over fish fry and fish curry, are rarely without ...

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