If there’s one treat that defines Easter for me, it’s peanut butter eggs. That smooth, creamy peanut butter center wrapped in ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

According to food safety expert Darin Detwiler, parchment paper can be reused safely in some situations—but with limitations.

Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any ...

Ditch the butter if you want to live longer, according to new research. The major study of dietary habits suggests that consuming more plant oils, and less butter could lead to better health.

Plant-based oils like canola, soybean and olive oils lower risk of premature death Swapping butter for plant-based oils lowers risk of death for any reason and from cancer FRIDAY, March 7 ...

“I saw this on TikTok. Paper towel, wet it…” she says as she splashes the sheet with water from the faucet. “And put some dish soap on it. And then I’ll do this all in one because I did ...

Poached Egg Veggie Potato Bowl with Chili Crisp is filled with flavor. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Working with paper-thin sheets of phyllo requires a little patience ... brush the pastry with melted butter; you can also use olive oil on the top before baking. The pie is best served the ...