Salads are a staple in Burmese cuisine, and Ni Burmese serves more than a dozen, from the fresh and fiery papaya salad ($12.99) to hearty pork belly salad ($14.99) that’s more hunks of meat than ...

The Menlo Park outpost of this beloved Bay Area Burmese spot brings the city energy south, serving vibrant dishes in a space ...

Burma Spice’s nan gyi thoke: rice noodles with coconut chicken curry sauce, hard-boiled egg, pea powder, fresh and fried red onions, wonton chips and lime leaves ($16.99).

There are moments when food becomes more than a meal—it becomes a passport. This June, Shangri-La Colombo invited diners to ...

Pocket moments of peace at these monasteries and Buddhist temples in Singapore — where zen courtyards and meditative sessions ...

Now called Twenty8 – a nod to the hotel’s address, a location that was once the Bow Street Magistrates’ Court and Police ...

These dishes, some eaten as part of full reviews and others featured in one of the Chronicle’s many handy guides, keep ...

The cafe opened in January this year and specialises in authentic Burmese fare. Owner Andrew Aung, a 33-year-old Burmese-Singaporean, co-founded the business with his family friend Kaung Minn ...

Indianapolis is home to 30,000 Burmese who face tariffs hitting their businesses that sell goods from Myanmar and a travel ban on visits from loved ones facing a civil war at home.

NyoNyo Lin and her mother, Ni Ni, came to Milwaukee from Burma more than 20 years ago. Today, their dream of bringing Burmese food to Milwaukee is a reality at their Bay View restaurant, Ni Burmese.

Click here for the recipe. Sattu paratha: Due to its rich nutrient profile, sattu is a staple in Bihar and Jharkhand. You will find people making various recipes with sattu and enjoying year-round.