Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...
According to organizers, the annual tradition offers guests a wide array of Irish-inspired dishes for both meals.
The farm-to-table restaurant, with the motto "support local," will serve its final meals Feb. 21 and 22 with a "farewell party buffet," according to a social media post. Dinner is $45 per person ...