Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...
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The News Herald on MSNFifty-One O One ready to serve favorite Irish dishes at St. Patrick’s Day buffetAccording to organizers, the annual tradition offers guests a wide array of Irish-inspired dishes for both meals.
The farm-to-table restaurant, with the motto "support local," will serve its final meals Feb. 21 and 22 with a "farewell party buffet," according to a social media post. Dinner is $45 per person ...
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