Breakfasts at Dharamshala's monastic kitchens start early, around 6:00 a.m. You can expect traditional Tibetan fare like ...

Many major engineering and management institutions who wish to unite all Hindus serve only “pure” vegetarian food in their canteens, which effectively excludes ...

Every year, when the first new moon in the lunar calendar rises, millions of families across East and Southeast Asia gather ...

If historical marvels are more your vibe, don’t miss Sigiriya. This ancient rock fortress, built atop a giant granite rock, ...

" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...

Kyrgyzstan and Tajikistan are closing in on the conclusion of their long-running border dispute. What does the prospect mean ...

In Zen Buddhist tradition, a ripening persimmon symbolizes ... The rice cakes in tteokguk are made of rice flour and have a texture similar to gnocchi. Making dumplings for Lunar New Year is ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

From misty Pekoe trails in Sri Lanka to Chiang Mai’s temple circuits, these are our top 25 picks for places to visit in Asia in 2025.

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

One of the earliest historical mentions of the festival comes from Chinese Buddhist monk and scholar ... crafted from baked flour, that glow from burning mustard oil or clarified butter.

It is also widely used in Buddhist dishes as a meat substitute ... Because it contains gluten from wheat flour, it is not suitable for people with gluten sensitivity or allergies.