Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...

Cereals are an essential component of everyday nutrition, offering a versatile and convenient way to maintain a balanced diet ...

Brown rice or other whole grains with a lower glycemic ... Nadu is light and aromatic and mostly used in making idli and dosa batter. Eastern states like West Bengal and Odisha are famous for ...

Photo by Elliott Jerome Brown Jr, Food Styling by Emilie ... Thursday before—meticulously measuring out the rice and lentils to soak, ferment, then grind into a batter. He’d toss water onto a hot dosa ...

Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, flavour, and energy, these dishes ensure you stay full and satisfied while ...

These thin, savoury pancakes, made from fermented rice and lentils and typically filled ... Next, our server arrived with a massive plate of Mysore masala dosa for me – stuffed with spicy ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks — ...

Dry roast peanuts until golden brown, cool slightly, remove skin if desired ... Pour tempering over chutney, mix well for enhanced taste and aroma. Pair with crispy dosa, idli, or rice for a delicious ...

Firstly, in a large bowl take 1 cup idli rice, ¾ cup toor dal ... Now top with ghee and roast on medium flame until the dosa turns golden brown from the bottom. Flip over and cook until the dosa is ...