Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

8-9 pieces Fresh Strawberry, one-fourth cup sooji, two cups Unsweetened khoya, one cup badam powder, half cup sugar, two tbsp ghee.

Add both sugar and cardamom powder to the halwa. Stir until the sugar dissolves completely. Cover the pan and let the halwa cook on low heat for another 2 minutes. Remove cover, add strawberry puree ...

Make sure all the ingredients are combined and cook for another 5 minutes. 4. Add sugar to the anjeer halwa as per your taste levels. You can also add jaggery or brown sugar instead. Keep cooking this ...

Also read: Guilt-Free Halwa: 5 Simple Tips For A Nutritious Bowl ... Toss in the broken cashews and fry until golden brown. Once fried, remove it from the kadai and let it sit on the top of ...