My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...
2d
The Kitchn on MSNMy Gooey Lemon-Blueberry "Spoon Cake” Is So Easy, You'll Make It Every WeekNo one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...
The new downtown Hendersonville bakery has become popular for its specialty Asian-style desserts and beverages.
Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...
Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...
21h
The Kitchn on MSNI Tried 6 Popular Methods for Making Vanilla Frosting and Found a Clear WinnerWhen given a choice between vanilla or chocolate, I’m a vanilla girl most of the time. There’s something about that sweet, ...
1d
The Kitchn on MSNThe "Totally Magical" 3-Ingredient Dessert I'll Never Stop Bragging AboutAt the back of the book, David lays out his shockingly easy, go-to dessert and once I read it, I knew it was going to be mine ...
As the crisp autumn air settles in, there’s no better way to indulge in the change of season than by preparing hearty, ...
Top Chef Season 22 continues in Toronto with poutine and sugar shack-inspired challenges, featuring Sarah Levy and Daniel ...
No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...
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