Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

As Easter approaches you may be tempted to try your hand at some of the many sweet treats around the world - such as ...

Like many people in 2020, I became adept at making a no yeast bread recipe. That’s because, as you likely remember, nobody ...

“The microbial composition of each starter is unique, contributing to the bread’s distinct flavors.” But sourdough bread ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

It's reputed to improve gut health, be easier to digest and be better for the waistline, which is why so many are prepared to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

This recipe uses a mix of yoghurt and a small amount of yeast to mimic that familiar sourdough flavour, with none of the long waiting.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

One day you're concocting homemade almond milk for your brother, and the next you're whipping up gluten-free, dairy-free and ...

Apart from considering power, setting options, design, capacity, and ease of use, one of the most important factors is end results, as there’s no point in investing in a bread machine if it ...