Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

Meat farming has a promising future worldwide because production has not increased in recent years, while purchasing power ...

Listings rose 12pc on AuctionsPlus last week to 11,503 head, while clearance of the catalogue slipped to 58pc. All but one of ...

In the Brangus ring, Hallie Etheridge placed 10th in her class ... to swap out calves before heading back to San Antonio for the Exotic Wave Two Heifer Show. Cattle were walked, fed, and pampered in ...

Cooper Liles placed 6 th with his Brangus Heifer, while Lena Ruemke showed her Brahman Heifer and Taiden Thiel exhibited a Medium Wool Market Lamb. Burton FFA’s Horse, Floral and Wildlife teams also ...

The cattle sector is tightly interwoven between Canada and the United States, with animals often raised here before being sent across the border for slaughter. The levy is the latest challenge for ...

But being a steakhouse, Brangus leans heavily in to its specialties. The ribeye is the star of the menu, in 8-, 11- and 16-ounce sizes, and you can have it cooked to order, even blue-rare, which ...

A high calibre 100-lot draft spanning 10 breeds has been catalogued for the Black Stump Invitation Bull Sale to be held at ...

Young females were in high demand, as buyers faced a dearer market than others in the district during the Maitland 35 th ...