It feels as though everyone in Leeds is angling for a table at Uyare, the new rooftop restaurant that has just taken up ...
From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.
Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...
Rohan Parashuram Kanawade’s feature debut, Sabar Bonda, won the top prize - the World Cinema Grand Jury Prize: Dramatic at Sundance Rohan Parashuram Kanawade’s love for storytelling began in ...
Filled with shredded rotisserie chicken, corn tortillas, melty cheese, and chiles, this hearty Tex-Mex casserole from F&W recipe developer Liz Mervosh has all the flavors of enchiladas ...
You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...
Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.