South Indian food is loved worldwide for its bold and unique flavours. From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.
Why is Thandai the go-to drink for Holi? Discover its health benefits, cultural roots, and a simple recipe to make it at home!
Fasting triggers metabolic changes that enhance fat burning, regulate blood sugar levels, and support cellular repair processes. A systematic review and meta-analysis published in PubMed found ...
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