Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.
White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack ...
Fill the enchiladas, smother them with sauce and cheese, and cover with aluminum foil or a lid, and put them in the refrigerator. Pop them in a preheated oven about 30 minutes before you want to ...
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