From CoastalReview.org A proposal to limit commercial fishers’ harvest of blue crabs treads rough waters after advisory ...

The tangy lemon-dill dressing is so tasty. The dressing can make or break seafood salad. Fresh lemon juice and chopped dill ...

We asked our readers what foods they get most excited to eat each spring, and it's easy to agree on their favorite springtime ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Crab, culture, and communal dining—it’s a seafood lover’s paradise.

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a specific course or a particular season of the year. Let’s start with the ...

Paige Grandjean is a food editor, recipe developer ... Pour soup evenly around crab mixture. Drizzle with additional olive oil, and garnish with black pepper. Serve hot.

Shaw’s Crab House has held court at 21 E ... For the dish, raw tuna is marinated in a mixture of olive oil, soy sauce, black pepper and onion. The fish is then grilled for a few seconds on ...

Add crab meat and cracker crumbs. Use a spatula to gently work the crab meat and crackers into the wet ingredients gently 3. Scoop crab meat by heaping ⅓ cup into a large scoop or measuring cup.

Although the name of Chickie's and Pete's iconic Crabfries would indicate they contain the succulent seafood, the truth and history might surprise you.