In a kadhai, add olive oil. Once heated add 3/4 cup butter. 2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook ...
1mon
San Francisco Chronicle on MSNThis saucy, spicy crab dish is one of the best in S.F.We restrained ourselves and ordered one crab ($80), half with black pepper sauce, half with chili. The former is Goh’s ...
Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...
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