Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

This Holi, treat yourself and your loved ones to these delicious, festive dishes that bring out the true essence of the festival. Whether you prefer sweet indulgences or spicy street food, this list ...

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal (black gram), these soft, fluffy cakes are steamed to perfection. Idlis are ...

Traditionally made with black lentils (urad dal) and kidney beans (rajma), this dish is slow cooked to ensure that the aroma develops completely. What distinguishes Dal Makhani in restaurant style ...

Served with coconut chutney and sambar, it’s a satisfying yet light snack. A crispy and fluffy deep fried lentil donut made with urad dal and flavored with black pepper, curry leaves and green ...

Medu Vada are delicious snacks that ae made of urad dal batter. This high protein snack pairs perfectly ... Kandala Curry is made with black chickpeas and consists of a spiced coconut gravy. It's a ...

1. Black gram, also known as urad, is one of the important pulse crops grown throughout India. It is consumed in the form of ‘dal’ or perched. 2. Urad is a tropical crop that grows best in a hot and ...

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...