Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

Six years ago, Vidula Monga had been looking for a pastime outside of her career as a teacher. The 62-year-old, who enjoys ...

Chaitra Navratri and Sharad Navratri are the most widely celebrated. Each of the nine days is dedicated to a different form ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Imarti is a traditional Indian sweet made from lentils, commonly enjoyed during festivals and special occasions.

Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Chaitra Amavasya is a highly significant spiritual day. It is especially important for ancestral offerings and prayers. Those unaware of their ancestors’ death dates should perform Pind Daan, believed ...