Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Looking for a meal that’s quick, easy, hearty, and healthy? Our sheet pan chicken and veggies recipe checks all the boxes.

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

MF Husain's mural-sized painting, Untitled (Gram Yatra), has set a new auction record for modern Indian art. Originally ...

Pani puri-flavoured murmura is quite low in calories, making it a healthy alternative to several fried namkeen varieties.

However, it is bound for your dishes to start repeating after a week. To make sure every Iftar of the month is special, add a variety to your feast with these recipes shared by Indian chefs. Ramadan ...

If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a quick and delicious recipe for you to try.

This resolution was passed by the gram sabha of Pothre Nilaj village in Karamala taluka on Women's Day on March 8, acknowledging the atmosphere of "fear" in society and intimidation that forces ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon is packed with nutrients and incredibly versatile — probably why it’s a ...