The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...
Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to meet the ...
Plant cell cultivation company Ayana Bio aims to bring its bioactive ingredients from holy basil and sage into packaged foods ...
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Furthermore, the system's low working volume (50 – 150 ml) reduces reagent expenses and shortens fermentation durations. Even though small in size, the bioreactors have been developed to be user ...
The Better Meat Co has signed a letter of intent with one of South America's largest meat companies, as it begins a $15M ...
Waste-to-nutrition" technologies aim to transform agricultural or food waste into ingredients for human and animal consumption, while reducing the environmental impact of food systems. INRAE ...
The BioXplorer 5000 is a lab-scale bioreactor platform available in ... ranging from standard gas fermentation and aerobic cultures, to studies into decarbonizing high-pressure C1 gas fermentation.
Introduction: the need for advanced monitoring in shake flasks. Shake flasks have been a cornerstone of biotechnological ...
Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...