This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

but a fried fish sandwich just hits differently during Lent (which this year begins today, March 5th). We suspect that has less to do with Lent, and more to do with the fact that the big fast food ...

While I don't appreciate the dish as much as its fans, I love other types of fried fish. There's nothing delicate or subtle about fried fish, and it needs to be served with a strongly flavoured sauce.

these big scratch-cooked meals are delicious and a good value, so plan ahead and eat up. Here are 13 places to satisfy your Lenten fish cravings. On the menu will be two fried fish filets ...