1. Preheat oven to 275°F and line one 9-inch diameter ring mold pan with aluminum foil. Set aside. 2. To make the crust, combine ingredients in a mixing bowl. Mix well. Press mixture onto bottom ...

Filipino restaurants that are worthy of Michelin recognition Recently, the Michelin Guide announced its expansion into the Philippines, with its first ...

For example: You can cook 6 Bibingka using 180 leaves. You can press the button multiple times, in case you have enough leaves. So if you press the button twice, you will spend 360 leaves to ...

And oh, don’t get me started about their bibingka using two kinds of rice ... when I ask why they prioritize cooking with local ingredients. "And they capture the palate of Filipinos.

Well, if you ask celebrity chef Jackie Ang Po, she will tell you that this was the first ever recipe that she made as a teenager. It is super easy to make, and the chef recently updated it in time ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

What are the best cooking games on PC? If you want to relax and create mouth-watering masterpieces or challenge your friends to some kitchen chaos, the wonderful world of cooking and restaurant ...