Ema datshi is Bhutan's national dish and a must-try street food experience. This spicy stew, crafted from chili peppers and ...

Empowerment begins at home in Bhutan, where rustic women-led homestays conserve the country’s heritage, support local ...

As food producers working in the open space, farmers face the impacts of climate change first-hand, often at the cost of their safety. To ensure that ...

Bhutan has faced several zoonotic diseases, including COVID-19 and recurring outbreaks of avian, swine flu, and rabies, all ...

Bhutan aims for upper-middle-income status by 2029 but faces challenges like youth migration, a struggling private sector, ...

Bhutanese women are transforming their homes into thriving homestays, driving sustainable tourism, cultural preservation, and ...

I discovered more about mindfulness, kindness and joy while trapped in a hospital bed than I probably would have in a ...

Cyrus Dalal Visitors traveling through the mountains can have similar experiences of elevated Himalayan cuisine at Amankora, a series of Bhutanese lodges that offer cooking lessons and foraging ...

Bhutan Trail, Stuart Butler stays in a different homestay every night and learns more about the Himalayan kingdom's unique ...