Ema datshi is Bhutan's national dish and a must-try street food experience. This spicy stew, crafted from chili peppers and ...

As food producers working in the open space, farmers face the impacts of climate change first-hand, often at the cost of their safety. To ensure that ...

Empowerment begins at home in Bhutan, where rustic women-led homestays conserve the country’s heritage, support local ...

Bhutan has faced several zoonotic diseases, including COVID-19 and recurring outbreaks of avian, swine flu, and rabies, all ...

Bhutan aims for upper-middle-income status by 2029 but faces challenges like youth migration, a struggling private sector, ...

Bhutanese women are transforming their homes into thriving homestays, driving sustainable tourism, cultural preservation, and ...

I discovered more about mindfulness, kindness and joy while trapped in a hospital bed than I probably would have in a ...

Cyrus Dalal Visitors traveling through the mountains can have similar experiences of elevated Himalayan cuisine at Amankora, a series of Bhutanese lodges that offer cooking lessons and foraging ...

Bhutan Trail, Stuart Butler stays in a different homestay every night and learns more about the Himalayan kingdom's unique ...

Danish architect Bjarke Ingels Group has designed Bhutan’s second international airport as part of Gelephu Mindfulness City ...