The variety of Pitha will undoubtedly satisfy your sweet tooth. From Doodh Puli to Bhapa Pitha, this winter delicacy is a must-try. It is also a festive sweet, eaten during Makar Sankranti ...
The Assamese Bhapa Pitha is a steamed delicacy made of flour, jaggery and freshly grated coconut. With the perfect balance of sweetness and nuttiness, this is a comforting treat for the season.