Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and ... to make your food experience the best it can possibly be. We know that you love ...

It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of all this lamb curry benefits from being made a day in advance as it tastes even better re-heated the next day.

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Sure, there’s a case for central heating or a roaring fire being your best bets for warming the house in winter ... Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry ...

2cm deep incisions in the lamb and rub the paste over the lamb and in the cuts. For the best flavour, leave to marinate in the fridge for up to 5 hours. Place all the curry ingredients in a deep ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...