The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

A city where old-world charm meets modern energy, Ahmedabad is a treat for culture lovers, foodies, and history buffs alike.

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From the spicy pickles of Kathiyawad to the subtly sweet dal of Ahmedabad, Gujarati thalis are a colorful celebration of culture, flavour, and hospitality. Get out your checklist and start noting down ...

Built by prosperous traders in the first half of the 20th century, many of Sidhpur’s pastel-colored mansions are now derelict ...

Congress accused Modi of having ignored Sunita Williams in 2007 despite her being the most renowned non-resident Gujarati at ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...