Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing ...

Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Spice up your meals with our fantastic Thai Coconut Curry and fish! Whip up this tasty new meal for you and your family in ...

Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera. Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just ...

This Curry Fish is a fusion of tradition and convenience, offering a mouthwatering blend of warmth from curry spice and a touch of sweetness to complement the tangy vinegar base.