Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

This Curry Fish is a fusion of tradition and convenience, offering a mouthwatering blend of warmth from curry spice and a ...