Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Bucktown gets its name from the many goats that Polish settlers in the area raised back in the 19th century. Nowadays, the ...

Butter Chicken, the creamy, smoky, and mildly spiced delicacy, holds a special place in every North Indian food lover’s heart ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

You can make a choice between biryani rice, keema rice and white and saffron rice that alone weighs around 3kg. The rice is served with delectable four lamb chops topped with gold leaf, two gigantic ...

The best part? You don't need to put in too much effort to make it! If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. Also Read: Chicken Makhanwala Recipe: The ...