Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Fresh Mughlai flavours arrive in Dubai, rooted in Kolkata’s rich culinary traditions Few dishes are as intertwined with Eid celebrations as biryani ... recipes to Dubai, opening a restaurant ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

where Grann, one of Tacoma’s most anticipated new restaurants ... a variety of savory Indian snacks. Chicken skins are fried Southern-style with cornmeal, seasoned with chaat masala (a tangy ...

Bucktown gets its name from the many goats that Polish settlers in the area raised back in the 19th century. Nowadays, the ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

After inhaling the spices, I was practically weak in my knees for a plate of the biryani. Stomach growling, I got both: the Mutton Biryani (RM15) and Chicken Biryani (RM11) or as Rana, Liza’s husband ...