The Commando star Pooja Chopra spoke exclusively to Zoom about her co-star Jeet Madani in the crime drama Khakee: The Bengal ...

Eid-al-Fitr celebrations in Kolkata highlight unique family preparations and cherished rituals, from festive kitchen aromas ...

Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

Hindu Nav Varsh marks the beginning of a new lunar or solar calendar in India, celebrated with rituals symbolizing prosperity ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Bengal is world-famous for its sweet vegetarian breakfasts, that are steeped in tradition. From the streets of Kolkata to the ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

I went around ordering street food like fuchka (similar to panipuri), trying paan for the first time, trying Bengali sweets (mishti), haggling with street vendors, and just generally having a good ...

Despite the busy nature of her professional life, Munmun Dutta never forgets the significance of food and family during Holi.

Rasagolas, the beloved syrupy sweets, are a source of pride for both Odisha and West Bengal, each claiming their distinct version. While the Bengali roshogolla is widely celebrated across India and ...