Chingri Malai Curry is a mouth-watering Bengali delicacy with its rich coconut milk gravy infused with aromatic spices. This ...

The eight-course dinner is a Bengali menu peppered with flavours from the chef’s travels across the Indian subcontinent ...

Raakhee Gulzar returns to Bengali cinema after 21 years with the film Aamar Boss. On set, she shared her passion for food, ...

A foreign transwoman got into a physical altercation with a foreign man on Bangla Road in Phuket allegedly after he refused ...

It does have the classic flavours but an unconventional pairing of prawn curry with wantan mee (RM10) was what I was interested in. We all know curry works well with egg noodles tossed in dark soy ...

Shrimp and prawns are a popular food source in many areas of the U.S., especially along the coast. Most of us have seen pretty big shrimp, but did you know the largest shrimp found in U.S. waters can ...

When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

Malai in prawns? Wild celery seeds in cooking oil made from mustard? Why are you eating the stem of the banana tree?” Few things bring me as much joy as introducing people to the intricacies of a ...

Canapes, sliders, cheeses and an “abundance of large-sized poached prawns, market-best oysters and whole yellowfin tuna sliced in situ”, were served at the December 4 function. Performative ...

The Portuguese, British, and French, and even groups such as the Armenians and Chinese, added to the Bengali food repertoire. This can be seen in dishes such as 'Prawn Malai Curry', reflecting ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...