Its bold flavours and humble origins reflect the heart of Bengali culinary traditions, preserving a piece of history in every bite. Use fresh prawns for the best flavour and texture. You can ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect ...

Fish curry with onion, tomato, and garam masala gravy. Fragrant rice dish cooked with fish head and Bengali spices. Dim Curry ...

About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...

The following traditional Bengali meals give a wonderful balance ... Serve hot with plain steamed rice. Wash the prawns properly. Marinade the prawns with salt and pinch of turmeric powder.

Some of those menu items include balachao, a fermented shrimp dish that brings mozzarella ... willingness to experiment beyond strictly Bengali flavors. They’ve recently developed new pies ...