A view of the Hooghly and an elaborate, authentic Bengali meal, what else could you ask for for the first fest of the Bengali New Year? Available from April 13-15, Polo Floatel’s special menu, The ...

W e celebrated Shubho Nobo Borsho with authentic Bengali flavours and charm this year, right here in Bengaluru! Like every ...

Here’s a My Kolkata list of cloud kitchens and home chefs to order from for a Nabo Borsho feast. Gondhoraj Pulao, Khashir Kala Bhuni (mutton), and chutney Homechef Jayeeta Ghosh is preparing a lavish ...

This Bengali New Year or Poila Baisakh, eateries all around Kolkata are bracing themselves to welcome you with their unique ...

The former Raja and Firedoor chef is now heading up the kitchen at Plate it Forward social enterprise eatery Kolkata Social in Newtown. Instead of naan, there’s radhabollobhi, a chewy fried ...

Poila Baisakh, the Bengali New ... a vibrant food culture. Celebrated not only in West Bengal but also across Bangladesh, Assam, and Tripura, this auspicious festival brings families together ...

On the same day, West Bengal Governor C.V. Ananda Bose visited the Ram Temple on Central Avenue in Kolkata, offering prayers and paying respects. The Ram Navami celebrations across West Bengal ...

is set to premiere at the Moscow International Film Festival. A resident of Nungi, Bera has acted in Buddhadeb Dasgupta's ‘Uttara', which featured scenes of dwarves in Purulia. He acted in ...

Get ready to indulge in a culinary adventure at Westchester Magazine’s Wine & Food Festival, returning June 2025! This annual celebration promises a week filled with delectable dishes, exquisite wines ...

West Bengal chief minister ... held a yagna at a temple in Kolkata’s Bagbazar in the morning. “We all worship almighty Ram. It is BJP that is turning a public festival into a political ...

Mumbai: Indian Hotels Company Ltd (IHCL) will not serve non-vegetarian food and alcoholic beverages at the upcoming Taj Palitana after the Jain community expressed resentment against the ...

What typically galvanises their features is a variety of cooking techniques - each coaxing different attributes from the food and together creating a nuanced experience. Loya, a new restaurant at The ...