Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Serve this Bengali fish curry with rice or chapati for a delectable meal. Perfect for dinner parties with family and friends. Now add garlic, grated coconut, coriander leaves, ginger and water. Blend ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

In this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.