This Bell Pepper Curry is a quick, easy curry recipe, and it’s a delicious way to break your boring weeknight routine. In ...

About Bihari Fish Curry ... black pepper, mustard seeds and red chili, roasted slightly over low heat before grounding. This prevents it from being overcooked in oil and hence you get an absolutely ...

8. 8. Reduce the flame and add the fish pieces. Cook covered. After 5 minutes add the pepper powder and cook uncovered on high flame for 3 minutes. 9. 9. Reduce the flame and add 1 Tbsp of coconut oil ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper ... light tasting curry but don’t reduce the amount of oil in the recipe as you ...

At this point the curry sauce can be removed from the heat and left to stand before the fish is ready to be cooked. Cut the fish pieces into 3cm/1¼in chunks and season with ground black pepper.