Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped ...

Here is an indulgent recipe that lets the sea ... Buy well-marbled beef labelled for yakiniku, not the type for shabu-shabu, which is sliced too thin. If you want to be really extravagant, use ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe ... pancetta and slice it 1/2 ...