A classic biryani is a celebratory meal perfect for serving at the heart of the family table. Made with layers of steamed rice and aromatic lamb that's been simmered in a spicy masala until tender ...

Cook up a traditional dum-style meat biryani with a side of raita. 'Dum' is the art of slow cooking for long hours to infuse all the lovely flavours. Bhunnao lamb in remaining ghee in any heavy bottom ...

You can substitute the fattier lamb in our celebratory lamb biryani recipe for the leaner yet nicely marbled goat shoulder recommended by chef Inamdar. Our recipe for one-pot chicken biryani calls ...

About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

This Ramadan, Amaya Resorts and Spas invites guests to embrace the spirit of the season with an authentic Biryani feast, ...