A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala ...

Collagen supplements promise youthful skin, strong joints and glossy hair – but is a daily scoop of powder the best way to ...

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

The Sunday brunch at Ma’am Saab in downtown Charleston was so good last year that Ray and Janet Caputo came back this year ...

Add ginger-garlic paste and sauté for a minute. 3. Add beef or mutton and sear it until it changes colour. 4. Add all the Nihari masala spices and mix well. 5. Sauté for a few minutes to release ...

In the blink of an eye, another Ramadan has approached, Muslims all around the world come together and embrace their bonds, ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Sai Ram was nominated by a Post-Crescent reader for Best Bites. Everything on the restaurant's menu is handmade. Sai Ram has begun interior renovations which are expected to be complete by May.

The Whole Foods hot bar is a buffet of delicious possibilities. It’s truly packed with fresh, flavorful dishes that make grabbing a quick meal feel like a total treat! From perfectly-seasoned roasted ...

A briyani gam vendor at the Ramadan bazaar in Pekan Parit Betak has been drawing crowds by keeping his price at RM7 per pack, ...