Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

where Grann, one of Tacoma’s most anticipated new restaurants, has begun serving its intriguing medley of Southern, Creole and Indian ... by the more-masala mop sauce. Smoked beef also stars ...

A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala and creamy coconut milk, it becomes something extraordinary. This beef stew ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

is an Indian cuisine restaurant that specializes in traditional Indian recipes with an ... shrimp, fish, beef and chicken tikka or chicken breasts. "Masala has more spices and is a little richer ...

Canty uses Impossible plant-based burger patties, mixed in with what she calls her secret recipe ... version of chicken tikka ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Make-Ahead and Meal Prep: This is a wonderful curry to make in advance and reheat when you’d like to eat it. It’ll keep well ...

The recipe is ripe for customizing by adding or substituting your favorite vegetables and legumes. Vegetarians, or those trying to eat less meat, can omit the optional ground beef for a lighter ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family ...