Bake the fish in the oven for 30 minutes ... To serve, carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from the skin of the fish ...

Its firm texture makes it perfect for oven-baked dishes. Oven-Baked Sea Bass: Ingredients: 5 sea bass fillets 5 medium potatoes Cilantro Parsley Olive oil Sweet paprika Onion and garlic powder ...

Make sure your fish supper packs a ... Preheat the oven 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper.