For those who prefer their seafood in concentrated form, the Georgie’s Pacific Seafood Sauté combines prawns, fresh clams, ...

The Fisherman Stew deserves special mention—a harmonious medley of clams, cod, shrimp, salmon, calamari, and Dungeness crab ...

You *can* use it as its own bowl, but it's usually pretty hot after coming out of the microwave, so I usually just transfer ...