Bananas provide essential nutrients to the body. But did you know that you can use almost all parts of the plant?

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in CNA Lifestyle's new Makan Kakis series featuring walking ...

Of recent, Ewaffe Cultural Village has become a one-stop destination for tourists both local and international, who are ...

IF you’re hoping to transform your grass ahead of the summer, the answer may already be in your kitchen. You don’t even have ...

Fitness influencer Ashton Hall has unveiled his evening routine to promote relaxation, including an ice bath, a banana facial ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

We went to the university's Sri Lankan society event where they served a meal called kothu, a street food dish typically eaten to help with a hangover. As there were no Sri Lankan restaurants in the ...

A third of harvested bananas never get eaten, but a new gene-edited variety could change that. Scientists used CRISPR to extend the fruit’s freshness, giving consumers and businesses more time before ...

It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come from? How does one pick?

Pull up a seat at the tasting table for breadfruit tostón, fall-apart goat confit and laid-back vibes from chef Paul ...

In France's overseas departments, Creole language and culture are seen as a bulwark against racism and standardisation. The ...